Rain Bar & Restaurant Functions

Rain Bar & Restaurant can help you host your next function or group. A birthday or anniversary celebration through to your company Christmas function we can help. We can cater for groups of 20 through to 70 and offer a selection of dining options to suit you. Check out all the details below and fill out an enquiry form to get you started.

Function Enquiry Form

About our Functions

We can host a variety of function format, check out some options below. We are happy to work with you to create a function that works.

  • Function bookings are for a minimum of 20 people and a maximum of 70
  • The maximum number of people we can host for a seated function is 50
  • The maximum number of people we can host for a casual standing function is 70 
  • Groups of 20-29 people can be hosted in the main Rain Bar & Restaurant area OR the private room
  • Groups of 30 or more people can ONLY be hosted in our private room
  • We require a $150 booking fee. Your booking will be confirmed on receipt of deposit.
  • Please read our Function Terms & Conditions before signing off on your function
  • We are happy to customise you menu selection to suit your tastes, dietry requirements for allergies, vegeterians and vegans.

Available Function & Group Menus

Brunch Group Menu - BEFORE 3PM

20-29 people, available BEFORE 3PM

Bacon & Eggs served any style with grilled sour dough 14 (DFO) (GFO)
Creamy shrooms duo of mushrooms, garlic, cream, fresh hergs with grilled sour dough 18 (DFO)(GFO)
Eggs Benedict poached eggs, grilled bacon, fresh watercress, citrus hollandaise on potato hash 20 (GF) (VO)
Crispy Calamari micro salad, pickled ginger, lime, sesame soy sauce with crispy shallots 17  
Chicken Qesadilla with charred capsicum, red onion, tomate & chipotle salsa with sour cream 18  
Seafood Chowder mussels, calamari, scallops, king prawns, fresh fish with grilled sour dough 22  
Smoked Chicken Salad with fresh cos lettuce salad, fennel, radish, charred onion, sun dried tomatoes, croutons with an avocado ranch dressing 26 (VO)
Open Steak Sandwich served chargrilled with fresh tomato, salad greens, caramelised onion, smoked cheddar, mustard, aioli & shoestring fries 22 (GFO)
Monteith's beer battered fish with mixed green salad, beer battered fries & tartare sauce 26 (DFO)
Mushroom Risotto with rocket, truffle oil & parmesan crisp 26 (DFO)(GF)(V)

 

Sides

Creamy mash & beef jus 10
Shoestring fries with tomato sauce 8
Mixed green salad with balsamic dressing 8
Steamed green vege, crispy shallots & sesame soy 10
Broccolini, ricotta, candied walnuts with a balsamic reduction 10

Dinner Group Menu - AFTER 3PM
Group Sharing Plates Menu - $150
Group Sharing Plates Menu - $300
Group Sharing Plates Menu - $450
Set Menu - Option 1 - Starter & Main - $50
Set Menu - Option 2 - Main & Dessert - $50
Set Menu - Option 3 - Starter, Main & Dessert - $60

(GF): Gluten Free 2 (GFO): Gluten Free Option 2 (V): Vegetarian (VO): Veggie Option (DF): Diary Free (DFO): Dairy Free Option (VG): Vegan

FAQ

Can we bring a cake?
You are very welcome to bring your own cake for special occasions. We will provide you with storage, utensils & plates for you to cut & serve for a Cake Service fee of $15 per cake.
Can we put up decorations?
Can we play our own music?
Can we BYO?

Function Enquiry Form