RAIN Bar & Restaurant: Selection Menus

(click here to download our full menu)

We have a number of selection menu options for groups of 10 people or more, prices displayed are per head. If you'd like a customised menu please don't hesitate to contact us. The sooner we receive your request the better able we will be to meet your requirements.

$50 Option 1: breads with entree & main course

Bread selection with garlic butter, balsamic glaze & olive oil (V)

Entree

Please choose from one of the following

Chicken liver pate with port jelly & grilled ciabatta (GFO)
Chicken kebabs mediterranean marinade with red onion & tzatziki (GF)
Crispy calamari with micro salad, crispy shallots & siracha & lime mayo (DF)(GF)

 

Mains

Please choose from one of the following

Thai green curry chicken, prawn, capsicum, basil, baby corn & jasmine rice (GF)(DF)
Monteiths beer battered fish with mixed green summer salad, beer battered fries & tartare sauce (DF)
Roast pumpkin salad with fresh spinach, quinoa, pumpkin seeds, pine nuts, red onion, baby corn & a maple dressing (DF)(GF)(V)
Silverfern 300gm scotch fillet char grilled to your liking, served with shoestring fries, mixed green salad, beef jus and garlic butter (DFO)(GF)

 

$50 Option 2: breads with main & dessert course

Bread selection with garlic butter, balsamic glaze & olive oil (V)

 

Mains

Please choose from one of the following

Thai green curry chicken, prawn, capsicum, basil, baby corn & jasmine rice (GF)(DF)
Monteiths beer battered fish with mixed green summer salad, beer battered fries & tartare sauce (DF)
Roast pumpkin salad with fresh spinach, quinoa, pumpkin seeds, pine nuts, red onion, baby corn & a maple dressing (DF)(GF)(V)
Silverfern 300gm scotch fillet char grilled to your liking, served with shoestring fries, mixed green salad, beef jus and garlic butter (DFO)(GF)

 

Desserts

Please choose from one of the following

Passionfruit cheesecake caramelised pineapple, passionfruit drizzle (GF)
Sticky apricot putting with brandy caramel sauce & vanilla bean ice cream (V)

$60 Option: entree, main & dessert course

Entree

Please choose from one of the following

Chicken liver pate with port jelly & grilled ciabatta (GFO)
Chicken kebabs mediterranean marinade with red onion & tzatziki (GF)
Crispy calamari with micro salad, crispy shallots & siracha & lime mayo (DF)(GF)

 

Mains

Please choose from one of the following

Thai green curry chicken, prawn, capsicum, basil, baby corn & jasmine rice (GF)(DF)
Monteiths beer battered fish with mixed green summer salad, beer battered fries & tartare sauce (DF)
Roast pumpkin salad with fresh spinach, quinoa, pumpkin seeds, pine nuts, red onion, baby corn & a maple dressing (DF)(GF)(V)
Silverfern 300gm scotch fillet char grilled to your liking, served with shoestring fries, mixed green salad, beef jus and garlic butter (DFO)(GF)

 

Desserts

Please choose from one of the following

Passionfruit cheesecake caramelised pineapple, passionfruit drizzle (GF)
Sticky apricot putting with brandy caramel sauce & vanilla bean ice cream (V)