RAIN Bar & Restaurant All Day Menu

(Available everyday, all hours - click here to download our menu)

Starters & Sharing Plates

Beer battered fries with aioli 11 (V)
Grilled Breads sour dough & baguette with pomegranate, a balsamic reduction in extra virgin olive oil with house-made chive mascarpone 14 (V)
Confit Duck Sliders with pickled vege & cranberry jam 20 (DF)
Crispy calamari with micro salad, pickled ginger, lime, sesame soy sauce with crispy shallots 17  
Chicken liver parfait with port jelly, cornichons & grilled crusty baguette 18 (GFO)
Pork belly & prawn skewers with a pineapple salsa 18  
Chicken quesadilla with charred capsicum, red onion, tomato & chipotle salsa with sour cream 18  
Arancini balls dried tomato & red bell pepper coulis with fried capers 16 (V)
Crispy Chicken with pickled vege & a kewpie mayo 17 (DF)(GF)
Beef nachos with kidney beans, cheddar, sour cream & sweet chili sauce 20  
Pork Ribs braised with our legendary BBQ sauce 24/46 (DF)(GF)
Seafood Chowder mussels, calamari, scallops, king prawns, fresh fish with grilled sour dough 22  
Smoked Beetroot & Kumara Salad served warm with ricotta, fresh rocket, charred capsicum, green beans, walnuts with a pomegranate balsamic reduction (Add seared chicken 6) 24 (V)
Chicken Caesar Salad with cos lettuce, parmesan, chargrilled bacon, garlic croutons, caesar dressing & poached egg 26 (GFO)(VO)
Soba Noodle Salad with pickled red onion & carrot, radish, beans, peanuts, mint, lime, coriander & a sesame oil (Add charred beef 6) 22 (V)
Ploughmans cold beef, pork belly, cheddar, chicken liver parfait, pickled onions, cornichons, tamarillo chutney & grilled sour dough 25/46 (GFO)
Seafood selection mussels, calamari, king prawns, battered fish, dipping sauces & salad greens 56  

 

Mains

Open Steak sandwich served chargrilled with fresh tomato, salad greens, caramelised onion, smoked cheddar, mustard, aioli & shoestring fries 22 (GFO)
Lamb Ragu Pappardelle house-made pasta with ricotta & fresh mint 28  
Beef Cheek braised slowly with black garlic mash, truffle oil, bacon wrapped green beans & beef jus 34  
Market fresh fish served pan fried with house-made sweet potato & chive gnocchi, spinach, poached scallops & a pernod cream sauce 36  
Pork Belly braised slowly with pumpkin puree, fresh watercress, carrot crisps, kumara toast & a tamarillo chutney 34 (GF)
Silverfern beef fillet your choice of 300gm Scotch or 200gm Eye fillet chargrilled to your liking. Served with triple cooked duck fat potatoes, red pepper coulis & broccolini. Your choice between a red wind jus or peppercorn jus 38  
Monteiths beer battered fish with mixed green salad, beer battered fries & tartare sauce 26 (DFO)
Mushroom Risotto with rocket, truffle oil & parmesan crisp 26 (DFO)(GF)(V)
Beef burger 200gm grilled with cheese, pickle, fresh tomato, red onion, cos lettuce, mayo & shoestring fries 22  
Spiced chicken stir fry with fragrant rice, vege, coriander, ginger, mint & crispy shallots 26 (DF)(GF)(VO)

 

Sides

Creamy mash & beef jus 10
Shoestring Fries with tomato sauce 8
Mixed Green Salad with balsamic dressing 8
Steamed green vege, crispy shallots & sesame soy 10

 

Sauces

Chef's Aioli 2.5
Sweet Chilli Sauce 2.5
Sour Cream 2.5
Peppercorn 2.5
Red Wine Beef Jus 2.5

 

(GF): Gluten Free 2 (GFO): Gluten Free Option 2 (V): Vegetarian (VO): Veggie Option (DF): Diary Free (DFO): Dairy Free Option (VG): Vegan