RAIN Bar & Restaurant All Day Menu

(Available everyday, all hours - click here to download our menu)

Sharing Plates

Beer battered fries with aioli 11 (V)
Garlic baguettes with our own garlic butter 10 (V)
Pork belly sliders with peanut slaw, pickled ginger & apple sauce 20 (DF)
Pork ribs braised with our legendary BBQ sauce 24/46 (DF)(GF)
Crispy calamari with micro salad, crispy shallots & a siracha & lime mayo 16  
Chicken liver pate with port jelly & grilled ciabatta 18 (GFO)
Mussels with white wine, lemon, garlic, shallots, fresh herbs & crusty bread 18 (GFO)(DFO)
Chicken kebabs Mediterranean marinade with red onion & tzatziki 16 (GF)
Chicken quesadilla with red onion, jalapenos, guacamole & tomato salsa 18  
Prawn & vege spring rolls house made with nam jim sauce 18 (DF)
Beef nachos with kidney beans, grilled cheddar cheese, sour cream & sweet chili sauce 20  
Seafood selection mussels, scallops, calamari, prawns, battered fish skewers, dipping sauces & salad greens 52  
Antipasto cold beef, pork belly, chorizo, feta, pickles, olives, chicken liver pate, caramelised onion & beetroot relish with grilled breads 24/45 (GFO)

 

Salads

Smoked beetroot salad kumara, cos lettuce, feta, basil pesto, walnut, radish & a pomegranate balsamic reduction - add char-grilled chicken 6 24 (DFO)(GF)(V)
Chicken ceasar salad baby cos lettuce, crispy bacon, parmesan, garlic croutons, poached egg with a ceasar dressing 24 (VO)
Thai beef salad mesculen lettuce, crispy noodles, peanuts, fresh tomato, cucumber, seasonal salad & a nam jim dressing 26 (DF)(GFO)
Roast pumpkin salad with fresh spinach, quinoa, pumpkin seeds, pine nuts, baby corn, red onion & a maple dressing - add char-grilled chicken for 6 22 (DF)(GF)(V)

 

Mains

Seafood Tagliatelle prawns, calamari, scallops, mussels, market fish, garlic, chilli, white wine & fresh herbs 28 (DF)
Duck Breast served medium rare with bok choy, orange caviar, ginger, sweet sticky asian sauce & jasmin rice 36 (DF)
Monteiths beer battered fish with mixed green summer salad, beer battered fries & tartare sauce 26 (DF)
Silverfern beef fillet your choice of 300gm Scotch or 200gm Eye fillet char grilled to your liking. Served with kumara & herb rosti, portobello mushrooms, fresh cress, truffle butter & beef jus 37 (GFO)
Roast chicken breast with garlic roasted potatoes, bacon, spinach, creamy slaw & chicken gravy 34 (GF)(DF)
Steak sandwich served char grilled with fresh tomato, rocket, mushroom, swiss cheese, mayo, caramelised onion & beetroot relish with shoestring fries 22 (GFO)
Beef burger 200gm beef pattie with bacon, cheddar, fresh tomato, red onion, pickle, cos lettuce, aioli & shoestring fries 22  
Chicken sandwich Vietnamese banh mi style in baguette with cos lettuce, coriander, red onion, Vietnamese mint, pickled carrot, cucumber, radish, kaffir lime mayo & shoestring fries 22  
Market fresh fish served pan fried with prawn & chorizo corn fritter, fresh watercress & a citrus hollandaise 36  
Thai green curry chicken, prawn, capsicum, basil, baby corn & jasmine rice 26 (GF)(DF)

 

Sides

Shoestring Fries 7.5
Mixed Green Salad 7.5
Rocket, Parmesan & Red Onion Salad 7.5
Stir Fried Vege 7.5
Chef's Aioli 2
Sweet Chilli Sauce 2
Sour Cream 2
Guacamole 2
Garlic Butter 2

 

- Kids menu available on request
-15% Surcharge applies to all FOOD purchases on ALL public holidays
- (GF): Gluten Free (GFO): Gluten Free Option (V): Vegetarian (VO): Veggie Option (DF): Diary Free