We're keeping cosy in our bubbles across the Bay of Plenty, and hope that you are happy and healthy too! Jesse & Emily are on the tools this week, and have been whipping up Feijoa Martinis left, right and centre.
30ml sugar syrup
120ml pineapple juice
Lavender to garnish
- Scoop out the flesh of feijoas and whiz in a blender for several seconds.
- Pour into a glass, add the sugar syrup, milk and pineapple juice. Muddle just enough to dissolve the sugar.
- Add vodka and stir together. Fill another glass with crushed ice and strain contents over top.
- Garnish with a sprig of lavender.