RAIN Functions

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RAIN Drinks

 

SHARING PLATES

BEER BATTERED FRIES with aioli - 11 (V)

GARLIC BAGUETTES with our own garlic butter - 10 (V)

PORK BELLY SLIDDERS  with ginger, cucumber & peanut slaw - 20 (DF) 

PORK RIBS  with braised with our legendary BBQ sauce - 24 / 46 (DF) (GF)

CRISPY CALAMARI with an Asian salad, crispy shallots & a seasame soy sauce - 16

BRUSCHETTA cherry tomatoes, fresh basil, goats cheese & a balsamic reduction - 16 (V)

CHICKEN LOLLIPOPS with a spicy schezwan sauce with a pear, shallots & papaya slaw - 16

CHICKEN QUESADILLA with red onion, capsicum & guacamole with a fresh tomato salsa - 17 (VO)

SCALLOPS served battered with crispy bacon, hollandaise & a pea, potato, micro salad - 20

BEEF NACHOS with kidney beans, grilled cheddar cheese, sour cream & sweet chili sauce - 20

SEAFOOD SELECTION mussels, scallops, calamari, prawns, battered fish skewers, dipping sauces & salad greens - 52

ANTIPASTO scold beef, pork belly, salami, smoked kahawai, cheddar cheese, pickled shallots, olives, stuffed red peppers & grilled breads - 24 / 45 (GFO)

 

SALADS

PRAWN SALAD with cherry tomatoes, cos lettuce, cucumber, avocado, red onion & a marie rose sauce - 24 (DF) (GF)

BABY BEET SALAD with caramelised balsamic onions, goats cheese, candied walnuts, radishes & seasonal vege - 26 (V) (GF)

POTATO SALAD with fresh rocket, radishes, charred capiscum, fresh mint, crispy capers, shallots with a creamy dill & garlic vinaigrette 24 (V) (GF) (DF)

CHICKEN CAESAR SALADwith cos lettuce, shaved parmesan, bacon, garlic croutons, caesar dressing & a soft poached egg - 26 (VO) (GFO)

 

MAINS

MEATBALL LINGUINE lamb & pork with tomato ragu, basil & parmesan -26

LAMB RUMP with rosemary baby beets, carrot puree, seasoanl vege, mint jelly & jus - 36 (GFO)

MONTEITH'S BEER BATTERED FISHwith mixed green summer salad, beer battered fries & tartare sauce - 26  (DF)

SILVERFERN BEEF FILLET your choice of 300gm Scotch or 200gm Eye fillet char grilled to your liking. Served with shoestring fries, mixed green summer salad, beef jus & a red pepper & shallot creme -  37 (GFO)

CHICKEN BREAST served roasted with Hainanese rice, fresh tomato, cucumber with a lemongrass & lime sauce -  34 (DF) (GF)

STEAK SANDWICH served char grilled withh fresh tomato, rocket, charred capsicum, cheese, aioli & a red onion jam with shoestring fries -22 (GFO)

BEEF BURGER 200gm beef pattie with cheese, dill pickles, fresh tomato, ice burg lettuce, red onion & a bacon mayo with shoestring fries -22 

CHICKEN SANDWICH with fresh tomato, red onion, ice burg lettuce, quacamole, honey mustard sauce, peanut slaw & shoestring fries - 22 (DF) (GFO)

MARKET FISH served pan fried with sauteed scallops, boulangere potatoes, fresh cress, charred corn salsa & hollandaise sauce - 36 (GF)

 

SIDES

RAIN Chips

Shoestring Fries - 7.5

Mixed Green Summer Salad - 7.5

Ice Burg, Red Onion & Tomato Salad - 7.5

Stir Fried Vege - 7.5

Chef's Aioli  - 2

Sweet Chili Sauce - 2

Sour Cream - 2

Guacamole - 2

BBQ Sauce - 2

Garlice Butter - 2

 

- Kids menu available on request
- 15% Surcharge applies to all FOOD purchases on ALL Public holidays
- (GF): Gluten Free (GFO): Gluten Free Option (V): Vegetarian (VO): Veggie Option (DF): Diary Free
- Download our Menu

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