Print this menu by clicking on the Print icon above.
Desserts |
- Chef’s Cheesecake of the Moment - server to advise - $12.00
- Fresh Panacotta - lavander & vanilla bean flavoured with a berry compote - $12.00
- Serious Split - trio of ice cream, fresh banana, rich chocolate sauce, raspberry couli & advocate liqueur with toasted almonds - $14.00
- Chocolate Tower - with berry compote & fresh whipped cream - $13.00
Spiced Poached Pear - with vanilla bean cream frieche & a chocolate, butterscotch sauce - $12.00
Cheese Selection - combination of tasty NZ cheeses, grapes, crackers & toasted bread - For One - $ 16.00
Platter - $32.00
Coffees |
- Latte - $4.50
- Moccacino - $4.50
- Flat White - $4.00
- Long Black - $4.00
- Cappuccino - $4.00
- Short Black - $4.00
- Hot Chocolate - $4.50
- Chai Latte - $4.50
- Iced Coffee - $6.00
- Double Shot - $0.50
- Iced Chocolate - $6.00
- Iced Mocha $6.00
- Flavours: Caramel, Vanilla, Hazelnut, Irish Cream
After Dinner |
- Taylors FineTawny Port - $8.50
- Taylors Ten Year Old Port - $9.50
- Taylors Twenty Year Old Port - $10.50
- Hennessy V.S.O.P - $10.00
- Cointreau - $8.50
- Drambuie - $8.50
- Tia Maria - $8.50
- Baileys - $8.50
- Kahlua - $8.50
Liquered Coffee's
- Jameson's Irish Whiskey - $9.00
- Tia Maria Liqueur - $9.00
- Frangelico Liqueur - $9.00
- Butterscotch liqueur - $9.00
- Galliano Vanilla Liqueur - $9.00
- Kahlua & Bailey's Liqueurs - $10.00
