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Brunch |
- Fresh Fruit Salad - served with seasonal fruit, unsweetened yoghurt & passionfruit pulp - GFO VO - $12.00
- French Toast - your choice of blueberry, maple syrup & whipped cream OR Banana, maple syrup & whipped cream - VO - $16.00
- Pancake Stack - with bacon, banana & maple syrup - Small - $12.00 - Large - $16.00
- Eggs Benedict - your choice of Avocado & Spinach OR Bacon OR Salmon with poached eggs & hollandaise sauce - $17.00
- Lambs Fry & Bacon - with a mushroom & port cream sauce on toasted ciabatta- $18.00
- Omelette - served with cheese, tomato, mushrroms & bacon with sour dough bread - GFO - $17.00
- Steak & Hash Stack- sirlion, bacon, tomato, housemade potato hash & spinach, topped with hollandaise - GFO - $20.00
- Baby Breakfast - served with bacon, tomato, potato hash & eggs of your choice - $16.00
- Big Breakfast - served with sausage, bacon, tomato, mushrooms, baked beands, potato hash & eggs of your choice - $20.00
Brunch Sides
- Potato Hash - $5.00
- Roasted Tomato - $4.00
- Rain Sausage - $5.00
- Roasted Mushroom - $4.00
- Bacon - $5.00
- Black Pudding - $5.00
- Eggs your Style - $5.00
- Hollandaise Sauce - $2.00
*Kids menu available on request; 15% surcharge applies on public holidays
